How To Make Dehydrated Banana Chips In Ninja Foodi. Peel and slice bananas with a serrated knife into even discs about 1/4 to 3/8 inch thick. Stack the trays on the dehydrator base and place the lid on.
Place the sliced bananas into the salt water. Dip slices into lemon juice or an ascorbic acid solution to avoid browning. Whisk until the salt is completely dissolved.
Make Sure The Bananas Don't Touch Each Other As They Might End Up Sticking To Each Other.
Cl sed the air fryer lid. Whisk until the salt is completely dissolved. Coat the banana chips with olive oil and salt.
Dry Each Slice And Place Slices Flat On The Ninja® Dehydrating Rack Or Ninja.
Avoid using bananas that are bruised or extremely ripe. Dehydrate the banana chips for 6 to 12 hours. The best part about this is after seven hours;
Dip Slices Into Lemon Juice Or An Ascorbic Acid Solution To Avoid Browning.
Place the bananas in the dehydrator and set the temperature at 135 degrees f. Then put the bananas on the grid of the. Transfer the basket to the pot and close the crisping lid.
Make Sure The Bananas Don’t Touch Each Other As They Might End Up Sticking To Each Other.
Turn the dehydrator on and set the temperature to 135 f. Get the complete ingredients list and instructions from the recipe card below. Slice the apples and evenly place them on the rack, use an additional rack, and stack them if needed.
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For the best results, you should use a mandolin to make sure all the slices are equally thin. Preheat the ninja foodi to 190c on its air fryer setting. You can use a small amount of oil to keep the banana chips from sticking to the oven.